http://www.BKWineTours.com *Come on a wine & food tour with BKWine!* --- Interview with the founder, owner and winemaker of the winery Cortes de Cima: Hans Kristian Jorgensen, in the vineyards of the estate. Cortes de Cima is one of the leading wine estat...
http://www.BKWineTours.com *Come on a wine & food tour with BKWine!* --- Interview with John Loubser, general manager at the Steenberg Vineyards Winery in Constantia on the Cape peninsula in South Africa.
Steenberg means Stone Mountain. The reason is o...
http://www.BKWineTours.com *Come on a wine & food tour with BKWine!* --- Cortes de Cima: interview with winemaker Hamilton Reis. Cortes de Cima is a winery in the Alentejo region in Portugal, an hour an a half east of Lisbon. Their total range includes mo...
http://www.BKWineTours.com *Come on a wine & food tour with BKWine!* --- Guido Schwengersbauer gives us an introduction to the wines and food of Istria in Croatia:
Istria is a region in northern Croatia on the border to Slovenia, not far from Italy. It...
*Come on a truffles tour with us!* --- Dottore Giorgio Colli gives a short introduction to truffles, what types of truffles there are and how you should prepare and serve them.
Truffles are a type of mushroom. About a dozen truffle varieties are used ...
April 2, 2011
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2012 South Beach Wine & Food Festival photo gallery
The new issue of our wine newsletter, the BKWine Brief is out. #88 with plenty of wine news and some opinions. And some recommendations on wine producers and restaurants.
Read it here, or why not subscribe? It's free:
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the river from Chateauneuf-du-Pape, run by the brothers Fre...
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview (part 2) with Denis Dubourdieu. Denis Dubourdieu is a wine consultant and wine maker, as well as a professor in oenology at the University of Bordeaux.
We talk with Denis Dubourdieu about the trend towards organic win...