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  • Member Type: Wine Enthusiast
  • Profile Views: 3,984 views
  • Friends: 110 friends
  • Last Update: February 21, 2012
  • Joined: January 14, 2009

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UCBeau

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    More +
  • UCBeau
    UCBeau has added a new profile photo.
    • February 21, 2012
  • UCBeau
    UCBeau → Liddy: your location says Toronto, your bio says Cali, call me confused!
    • November 26, 2009
  • UCBeau
    UCBeau → twodogsandagirl43: well i may be biased but i'd say the Jets, of course.
    or you could change it to something wine related :)
    • October 22, 2009
  • twodogsandagirl43
    twodogsandagirl43: well, I think that applies always....but what would you have me change it to?
    • October 22, 2009
  • UCBeau
    UCBeau → twodogsandagirl43: thanks for the add..but shouldn't you change your status? :-)
    • October 22, 2009
  • Rosette1984
    Rosette1984: ur com com ; )
    • July 27, 2009
  • UCBeau
    UCBeau → Rosette1984: Hey what's up, thank you for the add :)
    • July 27, 2009
  • UCBeau
    UCBeau → Suzi: Hey :-)
    I'm enjoying my night, watching Scrubs reruns on WGN..Thrilling life right? Hmm new wines..well I had the Howell Mountain Zin earlier in the week. I had a Lorca Pinot Noir the other day that was amazing too, very Californian but still delicious...  more    Hey :-)
    I'm enjoying my night, watching Scrubs reruns on WGN..Thrilling life right? Hmm new wines..well I had the Howell Mountain Zin earlier in the week. I had a Lorca Pinot Noir the other day that was amazing too, very Californian but still delicious. Those two are the first I thought of, been staying away from Cab and Syrah for a little bit, but that'll be this weekend's libations, especially with BBQ and steak on the menu :-)

    To answer your question, I do get two days off, it's every Thursday/Friday. Other than that, I'm usually at work, or asleep. It's not all gloom and doom though, my job is pretty fun. I work for Trader Joe's, out here in San Diego. If you've ever shopped at one of our stores, and you see someone in a Hawaiian shirt running around, that's what I do too. I supervise stuff. One of my responsibilities is the wine ordering for the store I work at, in addition to the merchandising, customer/crewmember education, stuff like that.

    So you've got a PR agency following you on Twit...    less
    • July 1, 2009
  • Suzi
    Suzi: Hey Beau! I hope you're enjoying your night. So tell me what are the new wines you've had?? Your weekend has started? So are you off today and tomorrow? I wish I could get two days off in a row but it doesn't happen often. I too am working on the 4th but ...  moreHey Beau! I hope you're enjoying your night. So tell me what are the new wines you've had?? Your weekend has started? So are you off today and tomorrow? I wish I could get two days off in a row but it doesn't happen often. I too am working on the 4th but will make it out in time for fireworks.

    The most noteable, yummy wine I've had lately is the 06 Domaine Drouhin Pinot Noir. Wow, is all I can say to that wine. It was a gift and I can only hope I get another bottle. It was delicious!

    You said it perfect! Life is all about following your passion! I'd love to wite about wine and plan to start blogging. PR is always an option as well. I have a PR agency in San Fran. following me on Twitter. Not something that ever really occurred to me and I'm just ready to see where this road takes me. :)

    How's the Rose? I can't get into those. Would you recommend the one you are drinking? How'd the flatbread turn out? I am so impressed with how much you cook! I am sure you hear that alot.

    No doubt...    less
    • July 1, 2009
  • UCBeau
    UCBeau → Suzi: Hey Suzi what's up?
    Long weekend? I wish! I only get two days off a week, Thursday/Friday. On those days I just caught up on errands and did some wine tasting. Nothing of great note, just some random stuff that needed to be tasted. A few French, Spanis...  more    Hey Suzi what's up?
    Long weekend? I wish! I only get two days off a week, Thursday/Friday. On those days I just caught up on errands and did some wine tasting. Nothing of great note, just some random stuff that needed to be tasted. A few French, Spanish, and California wines.
    I tried cooking up a few new dishes, a pesto encrusted/reggiano stuffed burger, and a spicy couscous stuffed tilapia. They turned out pretty well, a few tweaks are needed but I suspect they'll be good summer type dishes to make for my friends.
    Another phase for the pup huh? I remember those days fondly, definitely need to get another dog soon :)

    So what would you like to know? Through the family biz I caught the "bug" for wine and figured I should get a few certifications, which led to the Sommelier classes. They were interesting, I learned a ton about wine, from very specific things to broader concepts about the nature of what we love about wine. I guess in a way it was a fun personal journey..not to get all sappy on you. ...    less
    • June 28, 2009
  • Suzi
    Suzi: Hey! How are you? How was your day? Yes, I was having a great time this afternoon not only meeting Jeff Gordon, from the Gordon Brother's Winey but also the winemaker for Red Knot and Shingleback from Australia. I tasted some truly delicious wines and mad...  moreHey! How are you? How was your day? Yes, I was having a great time this afternoon not only meeting Jeff Gordon, from the Gordon Brother's Winey but also the winemaker for Red Knot and Shingleback from Australia. I tasted some truly delicious wines and made some new friends. I need to go to Australia. Brought home a signed bottle of the Shingleback Cab and might have to go back and get the shiraz tomorrow. I love learning from the winemakers and hearing about the different growing seasons. And yes I'm a dork when it comes to wine. I just love to learn.

    Sonoma sounds great and I totally agree with you abotu Paso Robles. There are so many hidden gems out there and I'm jealous you are close to them!

    How awesome that your dad is in the business and I take it that's where you learned about wine? I've heard the Santa Rita reserve is good and will have to try that myself. I was enjoying the Tilia malbec. Cook anything fun tonight?

    I bet you have great wine bars out there and I loved going to those...    less
    • June 23, 2009
  • UCBeau
    UCBeau → Suzi: Excellent, thank you for the link, I'll check it out. I get pretty giddy when I try new wines, there's just something about experiencing a new taste or flavor, and you know someone's really put all their efforts into making it. If that '06 is great I'll d...  moreExcellent, thank you for the link, I'll check it out. I get pretty giddy when I try new wines, there's just something about experiencing a new taste or flavor, and you know someone's really put all their efforts into making it. If that '06 is great I'll definitely hit you up for some. If the winery still has the 2005 I might just order some and see what the fuss is about ;-)
    True VA is a bit limited in terms of shipping...but...it also depends on who you know..I have a hookup from a retailer I used to work for so I can always help if need be. UPS/FedEx, whichever.
    Sounds like you want to visit, so I say do it! Cruise out here, see what we have..Eat, drink, discover some new places..Wine sure does seem to make life better :-)

    It was amazing to be back in NYC, made me miss it so much more! The energy, the people, the complexity, everything fascinates me about that city. Walking around downtown Manhattan is an experience that is uniquely American yet a mix of so much of the rest of the world. Seeing n...    less
    • June 21, 2009
  • Suzi
    Suzi: The 05 vintages are all around great everywhere! From what I've been told, the 06 Tannat will be just as good. The seasons have been great out here as far as Cab Franc, meritages and Voigner go. Chateau O'Brien is the vineyard I've been talking about. I l...  moreThe 05 vintages are all around great everywhere! From what I've been told, the 06 Tannat will be just as good. The seasons have been great out here as far as Cab Franc, meritages and Voigner go. Chateau O'Brien is the vineyard I've been talking about. I love the owners! They are becoming good friends! www.chateauobrien.com

    Buddy's Red is a great one to try. As soon as the 06 Tannat comes out I'll let you know how it is and I can always send the wine to you too. I hear you on old world style although I love California Cabs. Fife is delicious! You have so many you can enjoy out there that don't ship this far unless I'm in a wine club. There is always a reason to come West. I want to tour the vineyards so badly as well as enjoy some of the delicious cuisine. How did it feel to be back in NYC?  less
    • June 21, 2009
  • UCBeau
    UCBeau → Suzi: How were the 2005/2006 vintages in VA? What's the name of the place you are loving so much? If they ship to California I'd me interested in ordering some. The Uruguayan Tannats I've had have been bold, Tannic, and dark wines..Perfect for a juicy cut of st...  moreHow were the 2005/2006 vintages in VA? What's the name of the place you are loving so much? If they ship to California I'd me interested in ordering some. The Uruguayan Tannats I've had have been bold, Tannic, and dark wines..Perfect for a juicy cut of steak or some other savory type dish.
    Lately I've been drinking a lot of Lorca Pinot Noir 2006 and Fife Reserve Cabernet Sauvignon 2004..I took a break from Italy & Spain to have some local stuff and reconnect with this state's wines. That being said, I do miss Old World wines and plan to jump back in pretty soon. Have you found any reasons to come out here? You know there's a lot of delicious wines to try..and some fun foods! :-)  less
    • June 21, 2009
  • Suzi
    Suzi: I too have created some random dishes that turned out to be great. Tannat is delicious if done right and I am fortunate to know the owners of a vineyard here in VA who opened the 05 Tannat for me and wow, I can't wait to have the 06! You are right, Tannat...  moreI too have created some random dishes that turned out to be great. Tannat is delicious if done right and I am fortunate to know the owners of a vineyard here in VA who opened the 05 Tannat for me and wow, I can't wait to have the 06! You are right, Tannat grows great in Uruguay. What's been your favorite wine to drink these days? I am always looking for reasons to come West and yes I do get out that way as often as I can.  
    • June 21, 2009
  • UCBeau
    UCBeau → Suzi: I agree, I've luckily found a few fun recipes through just screwing around in the kitchen. Cooking is fun, it relieves stress (if that can be believed) and makes people happy, what's not to like?
    Tannat! Wow, haven't had that in ages..Doesn't it also g...  more    I agree, I've luckily found a few fun recipes through just screwing around in the kitchen. Cooking is fun, it relieves stress (if that can be believed) and makes people happy, what's not to like?
    Tannat! Wow, haven't had that in ages..Doesn't it also grow well in South America? Paraguay/Uruguay if I recall correctly. Out here I don't know if I have a favorite, I'm fortunate to have some family friends who own vineyards/wineries so they probably get my picks as faves. I've found lately that I really want to do a Paso Robles trip and see what's cooking in the central part of the state. Do you ever get out here to the West?

     less
    • June 21, 2009
  • Suzi
    Suzi: Experimenting is how great recipes are discovered and yes mistakes are part of that. It's great you cook! You are lucky to have access to so many wonderful vineyards. I've been a member of the California Wine Club and that's helped me to taste many wines ...  moreExperimenting is how great recipes are discovered and yes mistakes are part of that. It's great you cook! You are lucky to have access to so many wonderful vineyards. I've been a member of the California Wine Club and that's helped me to taste many wines from small vineyards. Absolutely I get to the vineyards here in VA. The newest ones are some of the best! Tannat, Cab Franc and Voigner grapes grow the best here in VA but I've had some other really interesting and delicious wines. I try to go as much as I can! Do you have a favorite out there?  less
    • June 21, 2009
  • UCBeau
    UCBeau → Suzi: Sometimes those experiements fill the kitchen with smoke..or taste like burnt rubber wrapped in old banana peels..but sometimes they are amazing and your friends get to share something that's really fun and special.
    When I get another pup, I want a Wei...  more    Sometimes those experiements fill the kitchen with smoke..or taste like burnt rubber wrapped in old banana peels..but sometimes they are amazing and your friends get to share something that's really fun and special.
    When I get another pup, I want a Weimeramer (sp) really badly..I don't think I could get another Dalmation, the one I had was so amazing and fun that nothing could replace her..The other breed I'd thought about would be something fun like a Beagle. I think I could put up with the barking from them.
    The vineyards out here in Cali? I go as often as I can! Part of the fun of living out here is finding those new wineries/vineyards that aren't on the map yet, and meeting the people behind the concept. Granted, there are some stunning established places too, so I really can't complain..Do you get to the VA vineyards often?
     less
    • June 21, 2009
  • Suzi
    Suzi: I agree! It is one of lifes great pleasures and I miss cooking for friends! Cooking is all about experimenting and everything you've told me about sounds delicious. My friends are all out west and VA is not friendly although I'm not shy. I like the Branco...  moreI agree! It is one of lifes great pleasures and I miss cooking for friends! Cooking is all about experimenting and everything you've told me about sounds delicious. My friends are all out west and VA is not friendly although I'm not shy. I like the Brancott for the money although Kim Crawford is a favorite. I also love the Villa Maria and Whitehaven Sav. Blanc. I will for sure let you know about the sancerre. I'm glad I found a way to get it! Baxter is my best friend for sure! We run and he talks up a storm for a dog. LOL. What kind of dog do you want once you get a house? Next marathon is in November pending I'm still here in VA. I love snow! Grew up skiing. Love the beach too. Do you ever get to the vineyards out there?  less
    • June 21, 2009
  • UCBeau
    UCBeau → Suzi: Hey I try, enjoying wine with friends is one of life's great pleasures I think. Cooking skills may vary though, can't say I'm that great in the kitchen but experimenting is a ton of fun.
    You are gonna order the Sancerre! Oh sweet! I'm glad, please tell...  more    Hey I try, enjoying wine with friends is one of life's great pleasures I think. Cooking skills may vary though, can't say I'm that great in the kitchen but experimenting is a ton of fun.
    You are gonna order the Sancerre! Oh sweet! I'm glad, please tell me how you like it :)
    Sorry to hear you're missing Colorado, I hear it snows there..that cannot be pleaseant..granted it might not be snowing so much there this time of year. Which cab did you nearly open? Did you decant the bottle you did open?
    Mini schnauzer? That's adorable. I do actually want another dog, just need a bigger place. I'm also in a one bedroom place, so I can't have a pup right now..I hope to buy a house by the end of the year though so then I'll have a yard and can get a puppy..aka another best buddy. The Sauv Blanc I opened was a Brancott. I needed a change from the Kim Crawford, I'm not a huge fan of theirs but I just really like the Brancott especially with what I cooked up tonight. When's your next marathon?
     less
    • June 21, 2009
  • Suzi
    Suzi: Somehow I get the feeling that you are a great host and have no problem getting people to come back! Sorry to hear your travels were more work than fun. That sancerre sounds delicious. Found it at Astor Wines and will order it. Can't seem to get it here i...  moreSomehow I get the feeling that you are a great host and have no problem getting people to come back! Sorry to hear your travels were more work than fun. That sancerre sounds delicious. Found it at Astor Wines and will order it. Can't seem to get it here in VA. Go figure. I'm missing Colorado right now big time. The blend is delicious actually. The bottle was given to me so i thought I'd try it. Needed to open a little but I'm liking it. I almost opened a cab but decided to wait for another night. I have a miniature schnauzer. Love big dogs but having a one bedroom apartment I felt it would be cruel to have a lab. Baxter is great and has his mommy's energy. I've been calling him Scrappy Doo as of late. Life is boring for the moment. Just work, running (I'm training for my second marathon) and planning a trip to the lake house. What else are you up to? What was the savignon blanc? Any interest in getting another dog?  less
    • June 21, 2009
  • UCBeau
    UCBeau → Suzi: I try to be a good host, I like my guests to enjoy themselves and hopefully return at some point :)
    I'm having a nice night, easy day tomorrow and the next day so work will be pretty mellow..which I cannot complain about. I opened a Sancerre, 2006 Luci...  more    I try to be a good host, I like my guests to enjoy themselves and hopefully return at some point :)
    I'm having a nice night, easy day tomorrow and the next day so work will be pretty mellow..which I cannot complain about. I opened a Sancerre, 2006 Lucien Crochet (but shhhhh it hasn't gotten much press yet so let's keep it cheap!)
    I was in NYC and Vegas the past few weeks, combination of work and play, but a heck of a lot more work than play. What have you been up to? Anything fun? How's the Aussie blend? Sorry bout the weather, another gorgeous day out here in SD..Great run! What breed do you have? I grew up with a Dalmation, still miss her to this day :-(
     less
    • June 21, 2009
  • Suzi
    Suzi: A bottle of for each of us, what a host you are! I hope dinner turned out well and you're having a great night. Would love to taste your cooking. So I take it you opened the Sancerre? Which one? Where have you been traveling? My weekend was good, relaxing...  moreA bottle of for each of us, what a host you are! I hope dinner turned out well and you're having a great night. Would love to taste your cooking. So I take it you opened the Sancerre? Which one? Where have you been traveling? My weekend was good, relaxing. Weather's been horrible so I've been stuck inside until today. Ran 10 miles, cooked and played with my puppy!  
    • June 21, 2009
  • UCBeau
    UCBeau → Suzi: Dinner is at 7..PST...sorry! if you were here i'd have cooked for two. You could have the NZ Sauv Blanc, I'd do the Sancerre.
    Steak!!! NICE! I'm a big fan of steak. Zin would be a perfect pairing, if you have it, something that's old vine from Amador o...  more    Dinner is at 7..PST...sorry! if you were here i'd have cooked for two. You could have the NZ Sauv Blanc, I'd do the Sancerre.
    Steak!!! NICE! I'm a big fan of steak. Zin would be a perfect pairing, if you have it, something that's old vine from Amador or Dry Creek, maybe a Russian River Valley too..Malbec, gotta be from Argentina, something big and juicy.
    Weekend's been ok, kind of tired from traveling for two weeks but that's just the way things go. Now it's time to catch up with friends, get some "productive" work done, you know the drill. How has your weekend been?

     less
    • June 21, 2009
  • Suzi
    Suzi: Hey Beau! How's your week going? Sounds like you had a good two days off. I'm getting used to seeing great meals and ideas for food from you. Sounds like you drank some good wine too. I'm surprised you aren't in the wine industry given your passion for it...  moreHey Beau! How's your week going? Sounds like you had a good two days off. I'm getting used to seeing great meals and ideas for food from you. Sounds like you drank some good wine too. I'm surprised you aren't in the wine industry given your passion for it and you live in the right state! I've connected with so many wine bloggers, influencers, reporters on Twitter and most are in Sonoma or Napa somewhere. I feel like I need to move to stay in the industry and follow my true passions!

    What are you doing now? Sounds like you've had a ton of experience in wine. It is a personal journey! Are you drinking anything good tonight?

    For sure you should to get a puppy when the time is right! I can't imagine my life without Baxter! He's the best! As he continues to grow up, his personality gets better and better. I hope that's because of his mommy but who knows. Schnauzers are a great breed. He's so loved by everyone who meets him which is what I want with a dog.

    The marathon training is going great! I...    less
    • July 1, 2009
  • Suzi
    Suzi: Hey Beau!

    How are you? What's new? The wines you were trying when I last heard from you sound awesome. How fun it must be to order wine for Trader Joe's. Sounds like you enjoy your job I get into the one out here as much as I can but its hard. Have...  more    Hey Beau!

    How are you? What's new? The wines you were trying when I last heard from you sound awesome. How fun it must be to order wine for Trader Joe's. Sounds like you enjoy your job I get into the one out here as much as I can but its hard. Have you cooked anything new as of late? Did you have a good 4th of July?

    Not too much to tell out here. I went to a wine festival yesterday and tasted some great VA wines. It's awesome to see the passion behind so many of the winemakers. Actually tasted a VA malbec which was a surprise. I also had a VA syrah that I loved as much as some of fav. Cali syrahs. It was held at a gorgeous venue with live music and I'm so glad I decided to go despite having no one to go with. Baxter is the greatest puppy and its so much fun seeing him grow up. We've been going on short runs together and he has some new friends which is great.

    I'm experimenting with chicken and shrimp tonight so I have no idea what wine I'll be pairing dinner with. I love being creative and...    less
    • July 13, 2009
  • Suzi
    Suzi: What time is dinner. I'm coming over! ;) Either wine would go with that dish although I prefer a NZ Sav. Blanc. I'm grilling steak, fresh corn on the cob and steamed zucchini. Thinking of a zinfandel or malbec. How was your weekend?
    • June 21, 2009
  • UCBeau
    UCBeau → Laura8: Your wine list is impressive, loots a lot like what I prefer to drink. HUGE Spanish fan, more of a Priorat preference, or Jumilla..Juan Gil stuff, or Termes if I'm feeling in the mood..Can't argue with the Bordeaux..I'm holding a few 2000 Smith-Haute Lafi...  moreYour wine list is impressive, loots a lot like what I prefer to drink. HUGE Spanish fan, more of a Priorat preference, or Jumilla..Juan Gil stuff, or Termes if I'm feeling in the mood..Can't argue with the Bordeaux..I'm holding a few 2000 Smith-Haute Lafite and will be tasting them in a few years..and of course the 2000 & 2005 Cos D'Estournel's..just can't bring myself to drink them yet!  
    • June 17, 2009
  • Suzi
    Suzi: I am with you on the giddy feeling when trying new wine or just talking about it. Tomorrow I will spend part of my work day meeting one of the brother's from the Gordon Brothers Vineyard located in Washington and tasting his wines. I can't wait! Let me kn...  moreI am with you on the giddy feeling when trying new wine or just talking about it. Tomorrow I will spend part of my work day meeting one of the brother's from the Gordon Brothers Vineyard located in Washington and tasting his wines. I can't wait! Let me know what you think of Chateau O'Brien if you order anything. They are sold out of the 05 Tannat and I'll let you know about the 06. The owners were excited about it. How awesome that you have a hookup in the industry to help you get wine.

    For sure I am looking at trips to visit the vineyards out there! Sonoma or Napa first?

    I love the energy in NYC! There's no place on earth like it and I miss so much about the city. I don't want to live there again but for sure love visiting. I try to get up there once a month and will be getting there soon as my sister is going to need help moving. Sounds like you had a great time!

    Doesn't San Diego have energy with all the sun and sand? Drink anything good tonight?  less
    • June 22, 2009
  • UCBeau
    UCBeau → Suzi: grilled citrus chicken, brown rice, mixed greens and a bottle of NZ sauv blanc..or a bottle of sancerre ;)
    • June 21, 2009
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Personal Information

  • Name Beau
  • Twitter ucbeau
  • About Me In the biz in Oregon.
  • Gender Male
  • Marital Status In A Relationship
  • Occupation Tasting Room Manager
  • Favorite Wines Burgundy, Oregon pinot, Oregon chardonnay, Riesling, Grenache, Zinfandel, and more.
  • Favorite Table Wine Whatever's in my glass

Geographic Information

  • City Beaverton
  • US State Oregon
  • Country USA
  • Favorite Link http://beausbarrelroom.blogspot.com/
  • Mark 2012 South Beach Wine & Food Festival photo gallery
  • LisaSanDiego
  • Enchanter Next magic & Wine Tasting shows will be on July 10 and 24th.
  • PayDay ready for th­e rain and n­eeds some go­od wine!
  • Suzi Wow I haven't signed on here in a long time. Life's kept me busy!
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  • What's the Next Big Thing?

    Posted April 30, 2009

    Every so often we seem to get wind of "The Next Big Thing" (Cue the booming announcer voice with the echoes that fade into the background) So what's next? Over the past decade it's been everything from Central Coast Syrah's to Rhone's to Kiwi Pinot's..and that's just W...

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  • The BIG GREEN BOX TWEET-UP
    October 14, 2010 6:00:00 PM PDT
    1 guest
    Join Don Sebastiani & Sons for The BIG GREEN BOX TWEET-UP!<br /><br />Tweet up for a special tasting of the new Pepperwood Grove THE BIG GREEN BOX wines. <br /><br />Enjoy delicious appetizers prepared by Estate's Chef an...
  • San Diego Bay Wine and Food Festival
    November 18, 2009 12:00:00 PM PST
    4 guests
    Southern California's largest wine and culinary event once again turns up the heat in San Diego for the 6th Annual San Diego Bay Wine & Food Festival! Over 8,000 wine and food enthusiasts get a once in a lifetime chance to rub elbows with 170 wi...
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  • San Diego Wine Group
    65 members
    Hi, My name is Chelsea and I'll be organizing some of the San Diego group events! There are so many great wine bars, wine events and tastings in the area. I have not explored them all, so please feel free to suggest anything you would like!
    Cheers,
    Chelsea
  • New Zealand
    26 members
    Let's chat about all the great wines that come out of the fantastic country that is New Zealand.
  • Stems and Stogies!
    25 members
    A fun, virtual tasting group dedicated to the love and appreciation of wine, cigars, cognac and brandy. Swirl, sniff, sip, swallow, and puff! Sharing personal reviews, experiences of and for your favorite vices! Serious snobbery is discouraged!
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    The group for wine loving singles to mingle.
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