Merlot is perhaps the cause of joy for many red wine lovers like myself. To find out more about this medium-bodied variety, I went to Medoc, a region in France popular for its red wine industry. This region was where Merlot grapes were first regularly planted, making Merlot a local variety by the beginning of the 19th century. I also learned from the same trip that this variety is known for its grapes that are lighter in color compared to Cabernet Sauvignon grapes.
A glass of Merlot is definitely one of my favorite things in life. Aside from the fact that I salivate everytime I smell its aroma, this luscious darling is full of fruity flavor that strongly reminds me of my grandma's classic plum pie. It may not be as rich as a glass of Syrah but it can definitely soothe my senses. If a glass of milk can do wonders for a growing kid, then a glass of merlot can do wonders for my tastebuds.
I for one, consider drinking a glass of red wine as a perfect ending to any dinner occasion. A bottle of Petite Sirah could only mean one thing. That there are better things to come. So whenever I see one at the center table, I'm reminded of the good laughs, cheers, and stories I've shared with my family and friends. Anything is better with this tasteful bottle of red wine. What I also love about Petite Sirah is the full-bodied taste that leaves a mouthwatering sensation. That's why I love to drink slow and let the rich flavors linger through.
I usually can't imagine a glass of Petite Sirah without thinking about good food. So believe me when I say that Petite Sirah is best with stews and flavored chops of meat. I have the privilege of knowing it through experience. Its rich texture and ripe flavors are great with lamb chops and game stews. I would also suggest that you try it with goose. Petite Sirah is great for enjoying a hearty meal.
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