Must Love Wine - Member Profile

Member Type: Wine Related Business
Profile Views: 2,942 views
Friends: 867 friends
Last Update: April 28, 2008
Joined: April 28, 2008

RyE

RyE → Virtual Wine Tasting Club: That gives me more time to chase down a pre 04. As a group if we can nail down a date, we could create a new topic, I just wanted others' thoughts. Life comes at you fast sometimes, we all will go through busy periods. Tell him not to forget about hi... more
- June 19, 2008
RyE → Virtual Wine Tasting Club: Have we postponed the Mondavi tasting? I honestly only found two pre 04 vintages, cab reserves 1999 and 2002, both at the $125 mark. I would not mind if we physically had a group together for the tasting to enjoy a more complex wine, but I was looking for... more
- June 19, 2008
RyE → Virtual Wine Tasting Club: June 18th sounds like a fit, I'm in!!!!!! 94 years....WOW! It must be the wine.......
- May 28, 2008
RyE → Virtual Wine Tasting Club: mulletsaison, That's response below is amazing! I would've love to be there at that moment. Let me know when you want to pop the top and I'm in!
- May 24, 2008
RyE → Wine Industry Colloquy (WIC): mulletsaison, I think your experience will help us all. This is more about sharing ideas and industry talk, which you have plenty of expertise in. Well then again this is not a dictatorship (my opinion is only one vote), so if the members want you gone...... more
- May 20, 2008
RyE → Virtual Wine Tasting Club: Robert Mondavi Dies at Age of 94:

We should all open a pre 2004 Mondavi and have a virtual tasting in honor of one of the greatest wine pioneers. Mulletsaison what's your thoughts on a special virtual tastings for Mr. Mondavi?
- May 20, 2008
RyE → Virtual Wine Tasting Club: Malbec, I'm in!!! Thanks to mulletsaison for the amazing idea.
- May 11, 2008
RyE → Priorat & Ribera del Duero- Spain: Great topics!!! Especially, ALVARO PALACIOS l'ERMITA 2001. I'm nowhere near your expertise and I will not even pretend that I am, but I learned so much by just reading this discussion. THANKS!!
- May 11, 2008
RyE → Wine Industry Colloquy (WIC): Welcome everyone! Please share with everyone your current role in the industry.
- May 9, 2008
RyE → Rioja: If anyone is looking for a low cost Rioja, Castilo d Clavijo $9.99. I truly enjoyed it the other night.
- April 30, 2008
RyE → WineD: Sorry for the delayed reply, I found the Apex at Total wine near my house. Hope this helps.
- November 6, 2008
WineD: Where did you find the Apex? I get out to the Yakima area - TriCities actually - for business occasionally and they have some great wines. I've been to a couple of wineries out there and would love to stay for a weekend and visit several of them.
- September 13, 2008
Kymmie: Hello from Washington!
- August 20, 2008
kerry: Hey thanks for the add,Keep an eye on my profile for recomendations & deals on New Zealand wines,delivered to your door!!
- August 20, 2008
Evie: Sry for the delay. Of course I have recommendations... Llano, it's my favorite TX wine, but then again I love sweet wine... if you like dry I cant help you :(
Also, if you're ever in your local liquor store, check out KWV... they're diff... more
- August 18, 2008
Mark: The next virtual tasting - http://mustlovewine.com/group_discussion_view.php?group_id=60&grouptopic_id=302
- July 25, 2008
sully: let me know what you are interested in !
- July 8, 2008
RyE → Sunshine: Thanks for the add! Scorpio...me too..lol, jk. If you like Malbecs, check out the VTC, we just did a Malbec tasting last month, http://www.mustlovewine.com/group.php?group_id=60
- June 22, 2008
RyE → CorkDork: Thanks, I actually tend to favor a little oakiness in Charonnay. I just open one from Pennsylvania last night.
- June 18, 2008
CorkDork: It is oaked, but not overly as in most California and Australian Chards. Its fruity yet buttery with more vanilla notes than wood. It's one of the few Chards I will purchase. (so far that I've tasted, that is).
- June 17, 2008
RyE → adriajoy: Thanks for the recommendations, cinnibar and jepson have now been adde to my list.
- June 17, 2008
misstsapinay: Yep, thanks for the request! This area is great. My bf lives up in the north bay right near all the wineries too, though I've yet to go to any with him.
- June 17, 2008
RyE → CorkDork: I have not yet tasted Macon-Villages Chardonnay. Oaked or unoaked? I'll add it to my list to try. Thanks
- June 17, 2008
RyE → misstsapinay: Thanks for the add! I'm a little jealous.Great wines at your finger tips
- June 17, 2008
adriajoy: VIOGNIER, eh? try cinnibar's, it's one of my fave's - also fond of the jepson.
thanks for adding me - have a nice day.
- June 16, 2008
CorkDork: Thanks for the add...
Ever tried the Macon-Villages Chardonnay from Louis Jadot? For a chardonnay, it's not half bad!
- June 16, 2008
Riverwalk: It seems as though the Santa Ynez and Paso Robles areas are pretty keen on Viognier. I'm going to try out your spanish red recommendation
- June 16, 2008
KaRiNa: Hey Rye...Thanks for adding me...looking forward to learning more about wine!
- June 13, 2008
blissfulchick: You're right, Sterling does make a nice wine. There are a lot of great wines around here but nothing beats Napa to me, I love going and need to get back there soon.
- June 10, 2008
montanamark: Thanks mate, I will be sure to check it out. Off to load some Guinness today so will catch up later. Cheers.
- June 9, 2008

Thorn Clarke 2006 Terra Barossa Shiraz $12.99

Posted June 25, 2008

Thorn Clarke 2006 Terra Barossa Shiraz-Australia -TASTING- Appearance: very thick, dark ruby appearance Aroma: Full body, berries, oaky Mouth: Heavy coating, heavy tannins, blackberries, lenthy finish Final thoughts: A repurchase, but do not go out of your way for a bottle. IWP: 80 R...
Bodega Norton Reserva 2005 $13.99

Posted June 25, 2008

Bodega Norton Reserva 2005 $13.99 14% ABV 100% Malbec -TASTING- Appearance: 8 second legs/tears, deep dark ruby Aroma: Medium strength, tobacco, smokey (oak), berry-maybe black, slight pepper, an unknown floral presence Mouth: Medium/Heavy coating, Blackberries hands down, lasting finish ...
Cheers in multiple langauges

Posted June 20, 2008

MLW, How to say "Cheers" in many different languages. See below link. http://www.cheersm8.com/how-to-say-cheers-in-different-countries-languages/
anniversary weekend at Bedford Springs Resort, PA

Posted June 5, 2008

My wife and I celebrated our 5th anniversary on the 24.May, we enjoyed a nice weekend minus our little one. Both of us really missed her, but it was nice to enjoy a quiet weekend by ourselves. The weekend started perfectly, bright sunny day and we were heading to Bedford Springs Resort in PA for the...
Robert Mondavi Dies at Age of 94

Posted May 20, 2008

We should all open a pre 2004 Mondavi and have a virtual tasting in honor of one of the greatest wine pioneers. I'll put this suggestion in the virtual tasting club also. http://www.mustlovewine.com/group.php?group_id=60 More information on the death of Robert Mondavi: <http://www.winesp...

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Zinfandel Wine

97 members

Zinfandel can be light and fruity, much like French Beaujolais, or lively, complex and age worthy, like cabernet sauvignon or claret. It can also be made into big, ripe, high alcohol style wines that almost resemble port.

Zinfandel has a very hardy nature. Adaptable to a wide range of soils and climates, its vines tend to be vigorous and productive.

Because of its vigor, generosity and resistance to vine disease, many zinfandel vineyards exist that are seventy-five to more than one hundred years old.

Zinfandel aficionados believe these "old vines" produce the best wines because the older vineyards set smaller crops and the grapes tend to ripen more evenly.

Zinfandel is one red varietal that is best enjoyed in its youth. With more bottle age the luscious fruit that distinguishes Zinfandel drops markedly and the wine can show a pronounced taste of higher alcohol levels.

When paired with grilled steaks, chops or meat that has been stewed Zinfandel becomes a prime motivation for people to become wine lovers.
Red Wine Reviews

111 members

Please post your reviews for red wines here. I encourage everyone to participate in a lively discussion of their favorite red wines. Your review may be as formal or informal as you like. It would be great if you could also rate the wine on a 100 point scale.
Cabernet Franc Wine

43 members

Cabernet Franc is one of the leading varietals of red wine produced in Bordeaux, France. Cabernet Franc has a peppery aroma and fruity flavor that is more delicate than its close relative, the Cabernet Sauvignon. Depending on the place of production and the specific wine making process, Cabernet Franc may also exude aromas of tobacco, raspberry, and cassis. It has a lower tannin level and has a distinct blueberry/raspberry flavor. Cabernet Franc is usually mixed with other varietals of wine like Cabernet Sauvignon and Merlot. In recent times, wine producers have increasingly sold Cabernet Franc as a stand alone varietal.

Aside from the Bourdeaux region, Cabernet Franc is also produced in the Loire Valley. Other countries such as Argentina, the Balkan states, Canada, Chile, New Zealand, Romania, and South Africa also produce Cabernet Franc. Of particular interest is the ice wine made from Cabernet Franc in Canada. Ice wine is a type of dessert wine made from grapes that were frozen while still on the vine.
Pinot Noir Wine

261 members

Pinot noir grape may be quite difficult to cultivate and vinify, but it produces the finest wine in the history of mankind. Originally from the region of Burgundy, France, pinot noir is now grown and cultivated in several places outside of scenic France such as Austria, Australia, Chile, Canada, Germany, Italy, New Zealand, Moldova, Switzerland, and the United States. Specifically, Oregon vineyards has thus far become one of the most successful planting fields of pinot noir primarily because of their exceptional climate that so well matches the grape's nature.

Pinot noir wine, a light-colored red wine, is aromatic and flavorful, suggestive of black cherry, tomato, raspberry, strawberry, cinnamon, mint, and mushroom. It is velvety in texture and seductive in nature, and may typically go well with any food because of its versatility. And in fact, any meal becomes extra special with a bottle of pinoit noir wine and a romantic toast.
Syrah

71 members

The Syrah is a spicy and intense purple wine that fully reflects its combined French and Middle Eastern origins. It is also called Shiraz in South Africa, Canada, and Australia. Syrah is full bodied and has a rich and chewy texture with aromas that exude of chocolates, berries, espresso, and black pepper.

Syrah is primarily produced in Australia, the Rhone Valley in France, and the US. In Australia, Syrah production is prominent in the Barossa Valley, McLaren Vale, and the Clare Valley. Syrah produced from these regions are extremely full bodied and have high alcohol content.

French Syrah has a diverse character and style. Syrah produced from the Hermitage region has a tannic texture and flavor while Côte-Rôtie Syrah has a fruity and fragrant nature.

In the US, Syrah is primarily produced in California and Washington state. California Syrahs have varying character depending on the climate and environmental conditions in which the vines were grown. Syrah is often mixed with other Rhone varietals in the warmer regions of the US.

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