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  • Member Type: Wine Enthusiast
  • Profile Views: 1,264 views
  • Friends: 40 friends
  • Last Update: September 18, 2008
  • Joined: September 18, 2008

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CROMBIE

  • What's New
  • Info
  • Friends(40)
  • Albums(1)
  • Blogs(9)
  • Groups(3)
  • CROMBIE
    CROMBIE → Pinot Noir Wine: Wow...sounds like some people haven't tried Oregon Pinot Noir. I know for certain the St. Innocent's Anden Vineyard Pinot Noir 2005 can easily stand up to a decent premier cru. Personally, The 2004 Burgundies are silky and wonderful...I'm...  moreWow...sounds like some people haven't tried Oregon Pinot Noir. I know for certain the St. Innocent's Anden Vineyard Pinot Noir 2005 can easily stand up to a decent premier cru. Personally, The 2004 Burgundies are silky and wonderful...I'm not even breaking open my 2005 Clos Veougot from Montille, no way...or even his Premier Cru Beaunes. The best Village levels from Montille, Roty and Milllot are incredible. I just tried Millot's Cote du Nuits-Village 2006 29.99. Lovely stuff. As far as Oregon Pinot Noir. Drouhin, Ayres, St. Innocent, Cameron, J. Christopher, Brickhouse, and Beaux Freres. As for New Zealand and Aussie Pinot Noir if I wanted to drink Pinot that tastes like ripe cherry Syrah with too much alcohol i'd buy cheap Aussie Syrah.  less
    • October 31, 2008
  • CROMBIE
    CROMBIE → Red Wine Reviews: Who's asking about Chianti? Truth be told Garofalo is right. Fontodi, Felsina, Rampolla(who can afford them anymore) are great chiantis. Look for the 2006 and hold onto your 2004's. Anything...and I mean anything coming from Tuscany and eve...  moreWho's asking about Chianti? Truth be told Garofalo is right. Fontodi, Felsina, Rampolla(who can afford them anymore) are great chiantis. Look for the 2006 and hold onto your 2004's. Anything...and I mean anything coming from Tuscany and even farther inland is going to be superb for 2006. In vintages like 2006 just basic chianti or chianti colli senesi, rufina, or classico should be stellar. The Riservas are going to be blockbusters and The Brunello's I guarantee...will be completely unaffordable but hopefully not unattainable like some of the classed Bordeaux '05's and Burgundies from '05. I snagged Clos Veogeout from Hubert Montille (6 bottles, only 12 came into Oregon)...and i stayed away from all Bordeaux...well a couple classed growths like Cantermelle and Cru Beorgois. Look into Rosso di Montalcino and Montepulciano, and don't be afraid of Umbria in this vintage. This vintage is like the '97. A little more softer tannins, but pure decadence. One to keep yo...    less
    • October 21, 2008
  • winodiva
    winodiva: Ohhh, you left and we were in underware. LOL don't everyone freak out, inside joke....Let's pour some wine soon....
    • September 20, 2008
  • Samantha
    Samantha: Hi, thanks for the add.
    • September 20, 2008
  • Mark
    Mark: Hi Curt, welcome to Must Love Wine. If you have any questions please feel free to send me a message or leave me a comment.
    • September 19, 2008
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Personal Information

  • Name Curt
  • Twitter
  • About Me I get to taste a lot wine per week...and i do mean a lot. lol.
  • Gender Male
  • Marital Status Single
  • Occupation Wine Guy
  • Favorite Wines Burgundy(especially from Roty or Montille), Nebbiolo based wines(mostly Produttori), Of course Oregon Pinot Noir Rocks my world, Samur Champigny, Chinon, Priorot, and my personal favorite...Owen Roe Abbot's Table
  • Favorite Table Wine Owen Roe Abbot's Table

Geographic Information

  • City Lake Oswego
  • US State Oregon
  • Country United States
  • Favorite Link http://
  • Mark 2012 South Beach Wine & Food Festival photo gallery
  • PayDay ready for th­e rain and n­eeds some go­od wine!
  • Alma is seriously­ considering­ making Chil­e her next s­top. After
  • WineGent Posted Revie­w on Juan Gi­ll Monastrel­l from Jumil­la/Spain
  • GrapeGurl feels like a­ stair.
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  • a little w­ine fun 4 photos

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  • So tonight...is it too late to contribute?

    Posted September 27, 2008

    I;m going to open three Barberas...Vietti(sorry not the Scarrone-which doesn't taste like Barbera anywhos), La Spinetta, and one more...i figured it would be cool to go along with the virtual tasting group. 

  • Does anyone know why....

    Posted September 25, 2008

    The Speculator, Tanzer, and Parker are so reluctant to rate any of the basic bourgognes?  I noticed very little in the way of affordable 2005's Bourgognes being noted unless of course they are from the super squeaky clean and monolithic Jadot, Drouhin...what happened to the vast quanitity ...

  • wines tasted today...that stood out.

    Posted September 25, 2008

    Thomas Labaille Sancerre e'Authetique 2007.  "Bitter bitter bitter.  Obscenely sharp like Francois Pinon's Touraine 2007.  Like tasting liquid lime skin.-wonder if it would be good with tequilla?" cost: $15.33 Bugey Mondeuse 2006-Mainly Refossco with a touch of Ga...

  • The raunchiest wine that was ever to be good via Parker

    Posted September 24, 2008

    Chateau D'Oupia Minervois Tradition 2006: "...smell of ripe black cherries backed by the bitter-sweetness of cherry pits and dark chocolate, and Cornas-like elemtns of raw beef liver.  These flavors come together fro a strikingly rich, mouth-coating black-fruit, and animal impression....

  • Tonight's leftovers

    Posted September 20, 2008

    I always Liked the Times New Roman font...anywho...my leftovers over tonight are 2007 Abott's Table from columbia valley made by Owen Roe(19.49) and has mostly Sangiovese, Merlot, and Zinfandel...along with 6 other varietals...This is always a hit.  I go through about 100 cases of this yea...

View All Entries
  • Pinot Noir Wine
    261 members
    Pinot noir grape may be quite difficult to cultivate and vinify, but it produces the finest wine in the history of mankind. Originally from the region of Burgundy, France, pinot noir is now grown and cultivated in several places outside of scenic France such as Austria, Australia, Chile, Canada, Germany, Italy, New Zealand, Moldova, Switzerland, and the United States. Specifically, Oregon vineyards has thus far become one of the most successful planting fields of pinot noir primarily because of their exceptional climate that so well matches the grape's nature.

    Pinot noir wine, a light-colored red wine, is aromatic and flavorful, suggestive of black cherry, tomato, raspberry, strawberry, cinnamon, mint, and mushroom. It is velvety in texture and seductive in nature, and may typically go well with any food because of its versatility. And in fact, any meal becomes extra special with a bottle of pinoit noir wine and a romantic toast.
  • Virtual Wine Tasting Club
    449 members
    Welcome to the Virtual Wine Tasting Club. Every month in our online wine tasting series we will taste a different wine and post our tasting notes. In advance, if possible, please post the wine you will be trying that fits the tasting. The tasting will last one month so you can taste and post your notes in that time frame. Please ask questions about the wine we're tasting, post recommendations for future wine tastings and make this online wine tasting group a wonderful, interactive, informative wine discussion.
  • Portland Wine Group
    69 members
    Welcome to the Portland Area Wine Group. I'm looking for a couple of group leaders to to take over this group once we get it up and running. If you would like to organize or plan things please let me know. If you are in the area please join up. If you know of an event or tasting in the area please post it.
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