It's definitely a tough match: you have both sides of sweet and sour here. My vote is for: champagne, riesling (late harvest) or muscat. Also, something with a good amount of acidity would work to balance out the two extreme flavor sensations.
It's definitely a tough match: you have both sides of sweet and sour here. My vote is for: champagne, riesling (late harvest) or muscat. Also, something with a good amount of acidity would work to balance out the two extreme flavor sensations.
