Has anyone had this champagne? We recently had this at an upscale restaurant, and absolutely loved it. The sommelier told us we'd not be able to find it easily, and to come back to him if we wanted more. Just curious if any of you have had it, and what
Piedmont makes arguably the world’s best Moscato d’Asti and you can consider this tthe Ferrari of Moscatos. So good you could serve it to the Pope, this wine opens with the characteristic Moscato fragrance of mandarin fruit. Considered a natural “fr
Schramsberg is the absolute best American Sparkling wine producer in my mind. I don't think I've ever been dissapointed and this is no exception. Nose of Almonds and some coconut with a little bit of pear mixed in. Very crisp but that gave way t
tasted Sunday at a friends party.Fabulous colour of gold in the robe, very good and persistent mousse.Nose exuded deep yeasty notes of fresh brioche, with delicate spice and citrus rind.Palate was fully developed with deep citrus flavours and
91 - I was worried this was past it's prime, but I was definitely wrong. Beautiful nose of toasty oak, with apples and a hint of Cherry. Great mouthfeel with a wonderful finish that wouldn't quit. Very good bottle of wine. (
1996 Veuve Clicquot Ponsardin Champagne Brut Vintage Reserve (Gold Label)An excellent champagne of true proportions with tiny, brisk pinpoint beads. Golden in color with nutmeg, toast, yeast, floral and just a touch of orange peel on the nose. The
Light salmon pink in color and dry with great bubbles this truly is a nice sparkling wine. Strawberries and white fruit are predominant on the nose. An elegant mouth feel that is soft and creamy with hints of cherry and some yeast tantalizes the taste bud
I used to drink a lot more champagne (or in this case sparkling wine) than I do now. Every once in a while, I will pick a bottle up and enjoy it. This is one of my favorites.The nose is filled with citrus, fresh baked, yeasty bread, mineral and fl
