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Group NameZinfandel Wine
DescriptionZinfandel can be light and fruity, much like French Beaujolais, or lively, complex and age worthy, like cabernet sauvignon or claret. It can also be made into big, ripe, high alcohol style wines that almost resemble port.

Zinfandel has a very hardy nature. Adaptable to a wide range of soils and climates, its vines tend to be vigorous and productive.

Because of its vigor, generosity and resistance to vine disease, many zinfandel vineyards exist that are seventy-five to more than one hundred years old.

Zinfandel aficionados believe these "old vines" produce the best wines because the older vineyards set smaller crops and the grapes tend to ripen more evenly.

Zinfandel is one red varietal that is best enjoyed in its youth. With more bottle age the luscious fruit that distinguishes Zinfandel drops markedly and the wine can show a pronounced taste of higher alcohol levels.

When paired with grilled steaks, chops or meat that has been stewed Zinfandel becomes a prime motivation for people to become wine lovers.
Category Red Wine
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