Zinfandel can be light and fruity, much like French Beaujolais, or lively, complex and age worthy, like cabernet sauvignon or claret. It can also be made into big, ripe, high alcohol style wines that almost resemble port.
Zinfandel has a very hard... moreZinfandel can be light and fruity, much like French Beaujolais, or lively, complex and age worthy, like cabernet sauvignon or claret. It can also be made into big, ripe, high alcohol style wines that almost resemble port.
Zinfandel has a very hardy nature. Adaptable to a wide range of soils and climates, its vines tend to be vigorous and productive.
Because of its vigor, generosity and resistance to vine disease, many zinfandel vineyards exist that are seventy-five to more than one hundred years old.
Zinfandel aficionados believe these "old vines" produce the best wines because the older vineyards set smaller crops and the grapes tend to ripen more evenly.
Zinfandel is one red varietal that is best enjoyed in its youth. With more bottle age the luscious fruit that distinguishes Zinfandel drops markedly and the wine can show a pronounced taste of higher alcohol levels.
When paired with grilled steaks, chops or meat that has been stewed Zinfandel becomes a prime moti... less
wineguerrilla: Hey folks, if you like an eclectic small lot field blend of Russian River valley, Dry Creek Valley, Sonoma and Alexander valley zin grapes, we urge you to check us out. We make quality affordable zins, and have a passion for this grape, and do hope to spr... moreHey folks, if you like an eclectic small lot field blend of Russian River valley, Dry Creek Valley, Sonoma and Alexander valley zin grapes, we urge you to check us out. We make quality affordable zins, and have a passion for this grape, and do hope to spread the "Revolution" in the bottle. Wine Guerrilla can be found at http://www.wineguerrilla.com - Viva le Revolucion!!
VinoGurl: I have a question. I love wine and would love to some day educate myself more on certain varietals I really like. My question is for zins, what is the peak time after the year noted on a bottle. I'm finding the one's we drink currently are dated... moreI have a question. I love wine and would love to some day educate myself more on certain varietals I really like. My question is for zins, what is the peak time after the year noted on a bottle. I'm finding the one's we drink currently are dated 2006 and being that it is 2008 they taste great. Anyone? Thanks!
October 2, 2008
ZinFan: Mark, I enjoy Zinfandels but actually it seems lately the more expensive I try the more I find the middle range wines are tasting better with more flavor profiles. Also what do you think about Old Vine Zindandels?
Europe. They say that it's the real home of Zinfandel grapes. DNA testing has proven their genetic compatibility with a grape in Croatia and Italy. But when it comes to the best-tasting red wine, California wineries... moreZinfandel and Its Real Home
Europe. They say that it's the real home of Zinfandel grapes. DNA testing has proven their genetic compatibility with a grape in Croatia and Italy. But when it comes to the best-tasting red wine, California wineries are the best place to find Zinfandel. The home of high-quality grape wines.
The best way to enjoy Zinfandel is to have it poured over a thin glass. I also love the young Zin, especially when it's served at 65 degrees. What's amazing about this wine are the distinct flavors that capture the real taste of ripe fruits. The peppery taste also adds up to its goodness. Zinfandel is so full of life. Intense in many ways.
Great meals should only be paired with good wines. That's why when I visited one of California's wineries, I only had one thing in mind. The good Zinfandel. The delicate process of turning good grapes to fine-tasting wines is what amazes me most. less
American Classic. ThatÃs what they call a bottle of good olà Zinfandel. The first time I had a glass of this red wine, what I couldnÃt forget is the texture. I love the way it tastes and feels in my mouth. Othe... moreZinfandel: An American Classic
American Classic. ThatÃs what they call a bottle of good olà Zinfandel. The first time I had a glass of this red wine, what I couldnÃt forget is the texture. I love the way it tastes and feels in my mouth. Other than the ripeness of its fruit flavors, Zinfandel has to be given credit for its rich, peppery taste. This red wine is great with Italian cuisine. Meat sauce, pizza, pasta, and flavored meats.
Dark red, almost black. This is the color of a true Zinfandel. ItÃs up to you if you want the young or aged Zin. As for me, I truly appreciate the wonderful blend with cherries and berries among its fruity flavors. Zins are almost everywhere. You just have to take the right bottle from the rack. IÃd suggest that you start with Rancho Zabaco Dancing Bull Zinfandel or Ravenswood California Vintners Blend Zinfandel. If youÃre in a restaurant, try the Fife Mendocino Uplands Zinfandel or Beaulieu Napa Valley Signet Zinfandel for special meals. Better-tasti... less
I consider Zinfandel to be one of the best American wines. Though Zinfandel grapes are found in California vineyards, DNA testing would suggest that these grapes actually originated in Europe. It shares some ... moreZinfandel and Its Fascinating History
I consider Zinfandel to be one of the best American wines. Though Zinfandel grapes are found in California vineyards, DNA testing would suggest that these grapes actually originated in Europe. It shares some of the genetic characteristics of a fruit in Croatia and Italy. But when it comes to its intense flavors, I'd say that it's still all-American. The cool locations where they grow have obviously done them a great favor in yielding a full-bodied grape wine.
As for how they got to America, here's one amazing story. A man traveled all the way to Europe to get vines for the winery. Four years have passed since then. But when he came back, he wasn't paid any cent. So what he did is offered everybody the vines he got from Europe. One of these vines is said to be the good ol' Zinfandel grapes.
Behind a great-tasting red wine is this fascinating story. True or not, still Zinfandel is still one of the best things to ever happe... less
Intense, dry, and full. I canÃt have it any other way. Zinfandel is perhaps, one of the best-tasting wines I had in years. Young or old, it brings in a sensational flavor. Give it a year or two, youÃll surely enjoy a b... moreZinfandel and Its Taste
Intense, dry, and full. I canÃt have it any other way. Zinfandel is perhaps, one of the best-tasting wines I had in years. Young or old, it brings in a sensational flavor. Give it a year or two, youÃll surely enjoy a bottle of this finest red wine. Though for me, IÃd rather go for the older, warmer Zin.
The peppery taste and fruity flavors are great with meat stews. And oh, have you ever had a glass with a delicious plate of goose? The sometimes spicy Zinfandel also goes well with hamburgers, pizza, and even with saucy dishes. Cherries and berries are some of its recognizable flavors. Its deep red color with a slight hint of black is also the one to say Zinfandel is surprisingly rich and full.
But how else can Zinfandel taste better? If you pour it over a thin glass and have it served at no more than 65 degrees. less
February 9, 2008
Jim: After reading your words about Nickel & Nickel on the front page I decided to try a bottle of their Zinfandel. It was exquisite.
February 8, 2008
Mark: Thanks Tony, we will look into the threads being bumped to the top based on the last response to a post.
April 9, 2008
Mark: Thanks Tony, we added the discussion section after the initial beta testing so it would be easier to follow the individual discussions. I need to get all the posts moved in there so things are more uniform and will make that today's project, however,... moreThanks Tony, we added the discussion section after the initial beta testing so it would be easier to follow the individual discussions. I need to get all the posts moved in there so things are more uniform and will make that today's project, however, I can only move posts I made.
April 8, 2008
asp3: Be sure to check out the discussion section. Feel freel to reply to an existing topic or start your own topic.
April 8, 2008
asp3: Mark, I don't think you need to move the existing comments to discussions. I think it would be useful just to get people to start using the discussions.
It would be really great if the Groups list could be ordered by the last discussion post.... moreMark, I don't think you need to move the existing comments to discussions. I think it would be useful just to get people to start using the discussions.
It would be really great if the Groups list could be ordered by the last discussion post. The other thing that would help is having the last discussion post timestamp listed in the info about the group.
There is a very big misconception about Zinfandel. There are a few very well made Zinfandels that age slowly in fact some are just approaching their prime when the "market" has "past for most of them. A few Example producers are: Ridge, Fanucchi Vin
Where Have All The Century-Old Vines Gone? (The hidden story)>The prices for the most prestigious wines of the world commonly start in the $150 range & go up into the multiple hundreds per bottle & even beyond. >The big American magazines
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