The Pinot gris is a white wine that has been popular since medieval times and originated in the Burgundy region of France. Pinot gris was said to be a favorite of Emperor Charles IV. In 1711, a German merchant named Johann Ruland discovered a wild grape g... moreThe Pinot gris is a white wine that has been popular since medieval times and originated in the Burgundy region of France. Pinot gris was said to be a favorite of Emperor Charles IV. In 1711, a German merchant named Johann Ruland discovered a wild grape growing in the fields of the Palatinate. He produced a wine from these grapes that became known as the Rulander. Later on, the vine was discovered to be Pinot gris.
The characteristics and taste of Pinot gris vary greatly and are based on the region and wine production style. Some of the popular types of Pinot gris include the Alsatian, German, Oregon, and the Italian Pinot Grigio. Alsatian Pinot gris are medium to full-bodied with a rich and somewhat flowery taste. German Pinot gris are more full-bodied and has a sour and slightly sweet taste. Oregon wines are medium bodied with a fruity aroma. less
Mark: Europe elicits visions of culture, art, and fashion. The continent is also known for its exquisite and rich cuisine and fine wine is one of Europe's most heralded culinary treasures. Pinot gris is a leading candidate for the unofficial title of world... moreEurope elicits visions of culture, art, and fashion. The continent is also known for its exquisite and rich cuisine and fine wine is one of Europe's most heralded culinary treasures. Pinot gris is a leading candidate for the unofficial title of world's best white wine. Tracing its origins from Burgundy in France, Pinot gris has a diverse range of tastes and textures that reflect the place and winery where it was produced.
Pinot Grigio and Tokay are two of the leading varietals of Pinot Gris. Pinot Grigio is mainly produced in northern Italy, especially in the Lombardy region and Alto Adige. Pinot Grigio is a light-bodied and tangy wine that has a tinge of lemon-citrus. Italian Pinot Grigio exudes the cool and mountainous ambiance of Northern Italy.
Tokay comes from the Alsace region of France. Alsace's peculiar combination of cool climate and warm volcanic soil contributes to Tokay's unique full-bodied texture and mixture of floral and spicy tastes. less
Pinot gris is a white wine that originated from the Burgundy region in France during the Middle Ages. From Burgundy, Pinot Gris spread to Italy where it became known as Pinot Grigio and in Germany where it ... morePinot Gris varietals and characteristics
Pinot gris is a white wine that originated from the Burgundy region in France during the Middle Ages. From Burgundy, Pinot Gris spread to Italy where it became known as Pinot Grigio and in Germany where it became famous as the Rul‰nder. Pinot gris has a diverse range of styles and tastes depending on the region where a particular brand came from. Pinot Grigio, which is primarily made in northern Italy, has a neutral taste and a crisp texture. Pinot Gris from Alsace, France is known as Tokay and has a full-bodied texture and aromas that exude of honey, smoke, and wild flowers. Rul‰nder has a richly sweet taste that is not typical of German wines.
Pinot Gris is also produced in the US particularly in California and Oregon. Oregon Pinot Gris wines are medium bodied with pleasing aromas and fruity flavors that remind me of melon and apples. Californian Pinot gris is similar in qualities to Pinot grigio. less
Good food and good wine go together. Nothing beats the exquisite flavour of wine to complete a great dining experience. This is especially true of Pinot Gris. Pinot Gris is a white wine with hues that range from light green to r... morePinot Gris and Food
Good food and good wine go together. Nothing beats the exquisite flavour of wine to complete a great dining experience. This is especially true of Pinot Gris. Pinot Gris is a white wine with hues that range from light green to rosy red. Its style ranges from crisp and dry to rich and aromatic. ìWhat makes Pinot Gris great with food?î you may ask. I find Pinot GrisÃs pleasing aroma, rich texture, and delicate taste to be a great companion with appetizers and vegetable dishes. Pinot Gris is also perfect for seafood dishes especially salmon, shellfish, and crabs. When IÃm looking for some spice in my dining experience, I get a glass of Pinot Gris and order some Thai seafood curry or chicken tikka masala. Pinot GrisÃs perfect combination of spicy and sour flavours makes it an excellent complement to spicy Thai and Indian cuisine. A glass of Pinot Gris is definitely a unique experience for wine and food connoisseurs. less
February 10, 2008
Mark: Colleen, essentially they are actually the same thing. In Italy Pinot Grigio is the name commonly used. In the rest of the world it is often called Pinot Gris which is French. You may be noticing a difference in the style in which the wine is made though.... moreColleen, essentially they are actually the same thing. In Italy Pinot Grigio is the name commonly used. In the rest of the world it is often called Pinot Gris which is French. You may be noticing a difference in the style in which the wine is made though. Styles vary drastically, from light, citrusy, Italian-style wines to richer, weightier Pinot Gris similar to those produced in the Alsace region of France.
March 30, 2008
Colleen: I love the taste of Pinot Grigio, but I have not liked the Pinot Gris I have tried. To me, there is a huge difference in flavor. Can you explain this to me?
There are two names for this wonderful grape variety, one from the French (gris) and one from the Italian (grigio)What to call the wine is the question in the new world. In Australia there seems to be a trend to calling the wine by its style. Gris
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