I for one, consider drinking a glass of red wine as a perfect ending to any dinner occasion. A bottle of Petite Sirah could only mean one thing. That there are better things to come. So whenever I see one at the center table, I'm reminded of the go... moreI for one, consider drinking a glass of red wine as a perfect ending to any dinner occasion. A bottle of Petite Sirah could only mean one thing. That there are better things to come. So whenever I see one at the center table, I'm reminded of the good laughs, cheers, and stories I've shared with my family and friends. Anything is better with this tasteful bottle of red wine. What I also love about Petite Sirah is the full-bodied taste that leaves a mouthwatering sensation. That's why I love to drink slow and let the rich flavors linger through.
I usually can't imagine a glass of Petite Sirah without thinking about good food. So believe me when I say that Petite Sirah is best with stews and flavored chops of meat. I have the privilege of knowing it through experience. Its rich texture and ripe flavors are great with lamb chops and game stews. I would also suggest that you try it with goose. Petite Sirah is great for enjoying a hearty meal. less
Downunder PS is known by its correct name - Durif. The variety has become more popular over the past few years. A group of winemakers in the Rutherglen area are celebrating the centenary of the introduction of the v... moreCentenary of Durif in Australia
Downunder PS is known by its correct name - Durif. The variety has become more popular over the past few years. A group of winemakers in the Rutherglen area are celebrating the centenary of the introduction of the variety into Australia with a series of events throughout 2008. You can get info about it at www.durif.com.au
Do you know that Petite Sirah is one of the best-selling wine grapes in California? It was in early 1880 that the Petite Sirah was first sighted in California vineyards. However, its origin still remains unknown ... morePetite Sirah and Its Wine History
Do you know that Petite Sirah is one of the best-selling wine grapes in California? It was in early 1880 that the Petite Sirah was first sighted in California vineyards. However, its origin still remains unknown though speculations would suggest that Petit Sirah is a descendant of France's Duriff Rhone grapes. Before it became a popular wine variety, Petite Sirah was initially used as a blend to other grape wines. Came the 1970s, it became famous with its own name. Rich, dark, and full, Petite Sirah now has its own cult following.
Considering its name, I wonder why its called Petite Sirah. It actually offers a bigger taste as one of the best California red wines. Petite Sirah grapes are also said to grow big and strong with dark purple color. The name may also remind you of other wine varieties such as the Sirah or Shiraz from Australia. Thinking about its peppery taste, I'd still stay that it stayed true to its distinct flavors. A bottle of th... less
Never make mistakes in choosing the right bottle of red wine. Petite Sirah are often mistaken with other wine varieties. Even I once thought the Petite Sirah and Sirah are all the same. But while Sirah seems delicate... morePetite Sirah and Other Wines
Never make mistakes in choosing the right bottle of red wine. Petite Sirah are often mistaken with other wine varieties. Even I once thought the Petite Sirah and Sirah are all the same. But while Sirah seems delicate and quite sophisticated, I like Petite Sirah for its peppery taste and ripe fruity flavors. You may also come across a wine variety known as Shiraz. This is the same with Sirah but is a popular wine variety originally from Australia.
Others believe Petite Sirah to be similar with Duriff grapes from France. However, its origin still remains unconfirmed. The only sure thing about its history is that it was first used as a blend for other grape wines. Fortunately, Petite Sirah has made a name of its own since the 1970s. Thanks to its tannic taste and dark wine flavors, it was a sure-fire success among wine drinkers. Dark, full, and thick. I like the way it soothes my palate. Plum, blackberries, and raspberries, if I can remember correctly, are on... less
If you like it rich, dark, and red, then you better get yourself a bottle of Petite Sirah. It sells really well in the American market that wine makers in California have considered it to be a ìcult item.î Its ripe fr... morePetite Sirah: A Cult Item?
If you like it rich, dark, and red, then you better get yourself a bottle of Petite Sirah. It sells really well in the American market that wine makers in California have considered it to be a ìcult item.î Its ripe fruity flavors have obviously cast a spell on people who keeps coming back for more of Petite Sirah. Even I would be willing to pay more just to get a piece from limited production.
Distinct flavors are plum, blackberry, and raspberry. It also has a share of some peppery taste. I usually don't mind drinking red wine straight from the bottle. But in the case of Petite Sirah, I'd appreciate a smoother, warmer flavor through aging. It gives me a good mouth feel and a sense of great balance when paired with steaks and spices. It's no surprise to me at all why Petite Sirah is among the most popular grape wines in California. less
February 10, 2008
james: To me, one of the great inexpensive pleasures in wine right now is David Bruce's Petite Sirah. It usually runs somewhere around 13 or 15 bucks, and holds its own with the Stags Leaps of the world (which are more than double the price). Perhaps the ... moreTo me, one of the great inexpensive pleasures in wine right now is David Bruce's Petite Sirah. It usually runs somewhere around 13 or 15 bucks, and holds its own with the Stags Leaps of the world (which are more than double the price). Perhaps the most refreshing thing about the David Bruce Petite Sirah is consistency. Petite Sirah can make transcendently good wine, but it's really easy to screw up. Because the grape takes so long to ripen, one of two mistakes usually results in sub-par plonk: 1.) The grapes aren't allowed enough time to ripen, resulting in a tannic, acidic monster that needs at least 10 years to settle down before being enjoyed, or 2.) The grapes are left to hang far too long, resulting in a pruny, raisiny wine with little or no character.
Also, Petite Sirah is easy to over-crop, and thus producers like Bogle can crank out the $8 bottle with ease. However, in my experience, the Petite Sirahs worth trying usually start around twenty bucks. Hence my enthusiasm for Davi... less
Have you tried any Petite Sirah's from Temecula?I was down in Los Angeles in 2003 and took a trip out to Tememcula while I was there. The wine that blew me away the most during that trip was the Petite Sirah I tried there. I don't have
Has anyone here been to either of their tastings? They held one in 2007 and another in February this year. I didn't learn of them until after the 2007 event and wasn't able to make this year's event. I hope to attend next year.
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