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Group NameBarolo Wine
Description"Il barone da vino" (the king of the wines). This is how Italians describe the barolo, which is extracted from the choicest Nebbiolo grapes grown in Cuneo, Piedmont in Italy. Legend has it during the 19th century that the barolo is a prized magical potion, perhaps owing to its aroma and full-bodied flavor.

The barolo has the color of crimson with a touch of orange when aged, and the fragrance of roses, violets, strawberries, truffles, and tar. Barolo is crisp, snappy, acrid, and has a high tannin and alcohol content. According to wine connoisseurs, barolo is best when it is aged. Like a king metamorphosing from a seasoned warrior to a champion of the masses, this kingly wine mellows as it sees through the passing of time. To ensure quality, wineries do not release barolo until it is three years old. Once it reaches its fifth year, it will be called a riserva.
Category Red Wine
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