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Paso Robles

  • I spent the fourth of July sipping some excellent wines in Paso Robles.  Though I tend to gravitate more toward complex reds, I've now become a huge fan of Cass Winery's Viognier. It's a blissful wine for summer sipping.

     

    The food in the tasting room at Cass is also exceptional, as well as the overall vibe and hospitality.  After an amazing pork sandwich, I tried the dessert... bacon cooked in brown sugar and sprinkled over a brownie and ice cream.  Um... delicious.

     

    It was a great trip, and I was fortunate to have a personal tour of Denner Vineyards by Ron Denner.  An incredible winery to visit!

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