Just opened a 2003 Pizzini riesling. Pulled the cork out and didn't even need to sniff the wine... the nasty smell was there.
Pizzini (from NE victoria) make excellent wine.  I've been drinking their riesling for quite a few years (and their other stuff, Arneis, Sangiovese and Rosato)  I think this is the first of theirs that has been corked. Like most other Aussie winemakers, Pizzini have gone over to screw caps, do I hope it will be the last.