I'm 43, divorced without children and live in Reno. I work a lot on the web and tend to get embroiled in my work then look at the clock and find it is 10PM. How time flies!
I began my work life in sales, was a Realtor for a while then ended up in culinary school. I worked as a chef at PGA National Resort & Spa (roundsman), Donald Trump's The Mar-a-Lago Club (roundsman promoted to restaurant chef), Willoughby Golf Club (executive chef) and then went on to open Mizner Country Club as the executive chef for that Toll Bros. property. After that I started to get into working on the net in many varied different things.
In a way creating MustLoveWine.com is a return to incorporating work with something I love to do.
In no particular order my favorite vineyards are Caymus, Nickel & Nickel, ZD, Stag's Leap, Orin Swift, Three Saints and I have started to dabble into French wines and particularly liked the wine I tried from Chateau Lascombes and Chateau Giscours but as far as French, Italian or any wines from outside the US I am a novice at best.
Hi Mark. I joined mustlovewine through an advert on Facebook, and my friend there is a member. But it's not showing on my Facebook file that I am a member here and I would like to know how to add Neeve as a friend. Hope all is well, we are getting the first offshoots of the hurricane here just now, the weather is foul. Hope everyone is safe and well. Janine
Mark, I've got a secret indulgence I'd like to share with you: brut champagne and salty potato chips. I'm actually having some right now. Yikes! The gym awaits me tomorrow. . . You must get a lot of these confessions. Care to share any? I won't tell anyone.
Mark,Thanks I appreciate that,after wed I prob won't be hee for awhile,alot of bedrest..2 weeks of just walking..6 weeks until checkup with doctor,thanks again,Brian