I'm a grad student at the University of Louisiana Monroe.

I'm a cabernet freak. I've recently tried a couple petite syrahs which I've loved, but don't know enough about them to elaborate. I had my first taste of a (I believe California) zinfandel recently. Most reds, with the exception of merlot, I adore. I'm no expert though, hence why I'm here! Looking forward to learning more.